Nestled at the foot of Red Hill within the acclaimed Crittenden Estate is Stillwater, a modern vineyard restaurant showcasing the best of seasons produce in a truly beautiful setting.
Since opening it’s doors in 2004, Stillwater has gained a reputation as one of the Peninsula’s finest, offering relaxed fine dining, indoors or out.
Recently refurbished, the restaurant is light and breezy with neutral tones, timber cladding, brass features and a modern feel.
Enjoy lunch with a view or an event to inspire. Our menu reflects the best of seasonal produce, sourced locally and organic where possible.
Family friendly and with a relaxed atmosphere, Stillwater prides itself on making every guest welcome in this unique and special setting on the Mornington Peninsula.
Restaurant opening times:
December – January
Lunch 7 days. Dinner Fridays & Saturdays.
Extended hours over summer holiday period.
February – November
Lunch Daily. (closed Mondays & Tuesdays) Dinner Fridays & Saturdays.