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Valentine’s Day

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VALENTINE’S DAY at STILLWATER

Join us on Wednesday evening 14th February 2018 for a romantic dinner!

Chef Nick has created a 5 course degustation menu from locally sourced ingredients

$95pp

To share …

Tempura oyster, wasabi kewpie, kimchi

Smoked house cured ocean trout, pea puree, radish, black caviar, local greens

Smoked buffalo mozzarella, eggplant, basil, tomato gel

Crispy skin snapper, eel croquet, cauliflower puree, pickled enoki mushroom

Duck breast, Jerusalem artichoke puree, pangrattato, artichoke chips, mille-feuille potato

Sponge, white and dark chocolate mousse, salted caramel, chocolate sauce, cherries

BOOKINGS ESSENTIAL

*Please advise of any dietary requirements upon booking