Nestled at the foot of Red Hill within the acclaimed Crittenden Estate is Stillwater, a modern vineyard restaurant showcasing the best of seasons produce in a truly beautiful setting.
Since opening it’s doors in 2004, Stillwater has gained a reputation as one of the Peninsula’s finest, offering relaxed fine dining, indoors or out.
Enjoy lunch with a view or an event to inspire. Our menu reflects the best of seasonal produce, sourced locally and organic where possible.
Family friendly and with a relaxed atmosphere, Stillwater prides itself on making every guest welcome in this unique and special setting on the Mornington Peninsula.
Bookings are now live on our website or via theFork.com.au !
We will be available for bookings only,
Wednesday-Sunday for lunch and dinners Thursday- Saturday.
There will be the option of an early or later sitting for lunch & dinner as we navigate our way through only being able to have 20 people inside.
Book in for our brunch on the weekends for 2 hours of bottomless bubbles featuring our Geppetto NV Brut, Peach Bellinis or the classic Mimosa cocktail.
Bookings available at 9 or 9.30am for 2 hours $55pp
Unfortunately due to the small numbers permitted in the restaurant at this stage we will not be accommodating children until social distancing restrictions are lifted.
We can’t wait to welcome you back in our restaurant.
Thank you for all the support during this hard time.
Zac and the Stillwater team.