Meal for 2 – $70 or  4 – $120

Choose one entree, main & dessert per course

ENTREE:

CAULIFLOWER VELOUTE WITH TRUFFLE PARMESAN PALMIER

MAIN:

SALMON & SCALLOP EN CROUTE WITH SILVERBEET, GOATS CHEESE AND POTATO DAUPHINOISE

DESSERT:

BELGIAN CHOCOLATE MOUSSE WITH RASBERRY SWIRL AND MACADAMIA CRUMBS

STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE