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The sharing of food & conversation is one of life’s simplest yet most enjoyable experiences, our menu is designed with this in mind so dishes can easily be shard or savoured individually, with a mix & match of accompaniments. So sit back, relax & enjoy…

 

Where possible we source our ingredients form local, sustainable & organic producers, or grow it in our kitchen garden.

 

We try and accommodate to all dietary requirements, please contact us in advance so we can best meet your needs.

RESTAURANT OPENING TIMES:

December – Mid January

Lunch:  7 days a week

Dinner: Thursday Friday and Saturday

Please contact us to enquire regarding availability

February – November

Lunch Daily. (closed Mondays & Tuesdays) Dinner Fridays & Saturdays.

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